Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region
A review of ethnobotanical sources focused on traditionally-used wild food plants in Andalusia (southern Spain), one of the most biodiverse regions in Europe, is carried out.With 21 original sources plus some Horse Stable Rugs previously unpublished data, the dataset shows a high diversity of these traditional resources, reaching 336 species or c.7